A small personal victory today on this bread baking journey. First real attempt and success at a true, fermented sourdough (no yeast here). I began the development of these loaves early Sunday morning and baked them today. I've been intimidated by the process, but am starting to realize that all good things take time. Delighted and somewhat surprised with the just-right subtle tang, the nice, high dome (even with the whole wheat addition) and open, satiny crumb interior.
Onward and upward.
Hi, I'm Emily!
I welcome and thank you for visiting. Through this blog, I invite you, friends or strangers, to come and abide with me as I open my heart and home to you in understanding, honesty, discovery, and reflection. It is my hope that you will join me in my quest for a simple, joyful, meaningful life.