I pass this little lane on my running route most mornings.
Today it gave me the warm fuzzies.
First go at making lacto-fermented vegetables.
They'll culture in a salt water brine for 5-7 days and then store in the fridge.
Eager and excited to see how they turn out.
My kind and generous friend brought over a bunch of apples and pears
he picked from his trees.
I told him that they would be put to good use and I meant it..
A pan of roasted yams and apples for dinner that night, along with 8 quarts of applesauce and some scrumptious apple fritters yesterday proved it to be so.
When a chore becomes a meditation...
Isn't she the sweetest?
The golden hour is the magic hour.
Hi, I'm Emily!
I welcome and thank you for visiting. Through this blog, I invite you, friends or strangers, to come and abide with me as I open my heart and home to you in understanding, honesty, discovery, and reflection. It is my hope that you will join me in my quest for a simple, joyful, meaningful life.